A reference work for those who wish to know more about Madeira wines. It is full of facts and figures, but also filled with corresponding tales, to give more historical insights. The aim is to place Madeira wine in a wider context, together with wines from Porto Santo, Madeira still wines and Madeira Rum.
€ 37,50
PART 1: MADEIRA, A VOLCANIC ISLAND
1) A volcanic island
2) The very even climate of Madeira
3) Island of flowers and ferns
4) Tourism
PART 2: HISTORY OF MADEIRA
5) A rich history of culture and wine
PART 3: THE WINES OF MADEIRA
6) Agriculture and viticulture
7) Wine grapes
8) Vinification – the art of wine making
9) Tasting, serving and storage methods
10) Gastronomy – wine and food pairing
11) Still wines on the rise
12) Wines of Porto Santo
PART 4: THE IMPORTANCE OF SUGARCANE
13) Sugarcane, sugar, and Madeira Rum
PART 5: MADEIRA WINE PRODUCERS
14) An introduction to producers and styles
PART 6: ORGANIZATION, RESEARCH, EDUCATION
15) Organization of wine production
16) Research and the future of Madeira wine
17) How to become a Madeira Wine Educator
PART 7: ADDRESSES, SOURCES AND REGISTER
18) Addresses of producers
19) The author
20) Accountability of sources, literature list, and copyright
21) A word of acknowledgment
22) Glossary of Portuguese terms
23) Register
PART 8: THE SKILL OF GOOD TASTING
24) Systematic approach of tasting Madeira
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